Parmesan Tomatoes

I’ve got an easy recipe for you today. If you have extra tomatoes from your garden (or your sweet neighbors like I do), you can use them up easily in today’s recipe. The kids will love this one too because it reminds them of pizza.

Preheat your oven to 350 degrees.

Wash your tomatoes and pat dry. Slice them in half.

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Pour 1/2 teaspoon of Extra Virgin Olive Oil on each tomato half. Sprinkle oregano on top.

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Add 1/8 cup of shredded Parmesan cheese to each tomato.
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Bake for 20 minutes and enjoy! My crew loved these tomatoes. My husband normally does not eat cooked tomatoes, but he loved these. My youngest commented that they tasted a lot like pizza.

It’s quick, easy and puts all of those extra tomatoes to good use!

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